Are you looking for the health benefits of kesar? If so, then you have come to the ideal location. But first, let us learn a few critical details concerning this miracle spice. Saffron is a small, bulbous, perennial spice, a part of the lily family. To produce saffron, the stigmas [the part of the flower, which catches pollen] must be handpicked, cut out of the white style then carefully placed onto a sieve and treated overheating to deepen the taste - a process so labor-intensive that saffron is the most expensive spice in the world. Presently, saffron is commercially produced in Iran, Greece, Morocco, Spain, Kashmir, and Italy. Iran is the most important manufacturer of saffron both, in terms of quality and volume, and Spain being the largest importer of this spice. Saffron is a labor-intensive crop, making it so expensive. It has three delicate red stigmas in the middle, which are hand-picked, placed on a riddle, and cured over heat to amplify its taste. Apart from being the